Silesian Pork Chop Recipe

Ingredients:

2 lbs Dry fruits , either prune or apples
8 pork chop, fine slices

Instructions:

Marinate the prunes or apples in water or cold tea for many hours until they become dark.

Brown the meat and add fruits and the water or cold tea. Boil, covered for 1/2 hour. Remove when meat tenders and fruits soft.

Best serve with potato dumplings.This fruits can be prepared the day before to avoid time consuming.

Yield: 8

** Silesian Pork Chop Recipe